When it comes to making pizza, or baking in general, it’s always good to have a dependable measuring strategy. If you’re like me, measuring can become complicated if you are trying to follow a recipe. One common problem is measurement thing. Some recipes specify ingredient measures in cups, ounces or grams; or all three in […]
Creating the dough for your chosen style of crust can be daunting. Sometimes you simply need to “jump in!” Making the bar pizza dough is dead simple. Thanks to the folks at Baking Steel it’s laid out in a simple procedure with a very clear recipe and directions. Laid out here are the “tools” I
We have been eating a fair amount of homemade pizza in our house for the past two weeks while under a state-imposed quarantine in California. Acknowledging that pizza is an inherently trivial topic of discussion given the seriousness of the COVID19 pandemic, the hope is that it may help […] Click here to view original
